VYAKULA KAMILI – MAIN COURSES
Vya Kuchoma - Grills
Sarara ya Ng’ombe……..……………………………..…. KShs. 750/=
Moist and tender grilled fillet steak, served with Blanco’s special creamy mushroom sauce or peppercorn sauce.
Sarara ya “Kitimoto” (Mbuzi Ulaya) ……………..……. KShs. 750/=
Grilled pork fillet, served with mango and coconut sauce; best served with mashed potatoes.
Mataya ya “Kitimoto” (Mbuzi Ulaya) ………………….. KShs. 800/=
Grilled pork chops, these are moist and tender inside served with barbeque sauce.
Mataya ya Kondoo….……..…………………………...…. KShs. 750/=
Grilled Molo lamb chops served with a mint and garlic sauce.
Steki ya Ng’ombe……………………………..…………... KShs. 750/=
Blanco’s prime T-bone steak served with peppercorn sauce.
Tikka Spesheli ya Blanco’s……….……………………... KShs. 700/=
Chicken leg (drumstick & thigh) marinated in a special Blanco’s tikka marinade and grilled to succulence.
Kamba wa Kuchoma (250gms) ……..…………………. KShs. 1300/=
Succulent grilled king prawns marinated in tamarind, garlic, ginger and lemon juice and served with Blanco’s sauce; on shell recommended.
Samaki Mzima………………………………………….… KShs. 700/=
From the sea shores and the lake shores comes these whole tilapia and rabbit fish ”Taffi”.
Sarara ya Samaki............................................................... KShs. 750/=
Your choice of either tilapia or red snapper fillet pan fried, deep fried or grilled with garlic butter; served with your choice of the following sauces;
Ŀ Coconut sauce
Ŀ Tartar sauce
Ŀ Blanco’s Special Sauce
Ŀ Lemon and butter sauce
Sinia la nyama choma……………….……………….…. KShs. 1150/=
From the grill comes this exciting platter with an assortment of pork ribs, lamb chops, beef ribs and chicken wings with a freshly made vegetable salad.
Sinia la baharini……..………………………………...…. KShs. 1950/=
This seafood platter comes straight from the Indian Ocean with a selection of deep fried or grilled sea fish, calamari, crab claws and king prawn with a red cabbage salad.
VYAKULA SPESHELI VYA BLANCO’S – BLANCO’S SIGNATURE DISHES
Vya Kuoka – Slow Cooked/Baked Dishes
Kuku wa Kuokwa Mazigani…………………………….. KShs. 850/=
Traditional “kienyeji” chicken and vegetable casserole slow cooked in a traditional earthenware pot.
Kondoo wa Kuokwa Mazigani…………….………….... KShs. 800/=
Lamb casserole slow cooked in a traditional earthenware pot.
Taffi wa Kuokwa ……..………………………………….. KShs. 800/=
Oven baked whole Rabbit fish stuffed with stir fried vegetables.
Vya Kukaanga – Fried Dishes
Matumbo ya Blanco’s…….……………………………... KShs. 550/=
A stir-fry of select tripe with garlic, green and red peppers, onions, bean sprouts, soy sauce and oyster sauces; best served with coconut rice.
Matumbo na Mchicha wa Nazi…………..…………….. KShs. 550/=
Select tripe sautéed in garlic and Amaranths (terere) cooked in coconut milk; best served with sima.
Maini kwa Rojo la Nazi na Kitunguu………….……….. KShs. 650/=
Pan fried Ox-liver cooked in a thick spring and red onion coconut sauce.
Tilapia kwa Rojo la Hoho
Flavoursome whole Tilapia or fillet cooked in a bell pepper sauce.
Mzima/whole……….….……………………………….…. KShs. 750/=
Sarara/fillet……….……….………………………………. KShs. 800/=
Mchanganyiko Maalum wa Baharini……………...….... KShs. 1200/=
A seafood sauté of prawns, shark, red snapper fillet and squid cooked in a traditional woks.
Kifua cha Kuku kwa Rojo la Nazi………………….….... KShs. 650/=
Chicken breast cooked in coconut milk and mustard seed, tender and succulent.
Vya Kuchoma – Grilled Dishes
Kipande cha Kifua cha Kuku…………………....….……. KShs. 650/=
Grilled chicken breast served on a bed of mchicha and”mushenye” with a berry sauce.
Taffi Mgongo Wazi……………………………………….... KShs. 800/=
A grilled herb rabbit fish fillet served with Blanco’s traditional kachumbari salad.
Kifua cha Kuku na Bekoni………………………………... KShs. 950/=
A chicken breast stuffed with cheese and traditional vegetables wrapped with bacon; grilled and served with pumpkin.
Vya Kuchemsha – Poached/Steamed /Boiled dished
Samaki Mvuke………………….………………………..…. KShs. 900/=
Tilapia fillet with skin steamed to perfection and served with vegetable vinaigrette sauce.
Vya Mboga – Vegetarian
Ndizi za Mkono wa Tembo………………………………... KShs. 450/=
Kampala plantains cooked and served with Blanco’s peanut or tomato sauce.
Viazi Muhogo …………………..……………………..….…. KShs. 300/=
A combination of Irish potatoes, sweet potatoes and cassava cooked in coconut milk and cardamon seeds.
Mboga Jibini………….………………………………..……. KShs. 450/=
Cannelloni pasta stuffed with local green vegetables and cheese and covered with sun dried tomatoes and roasted red pepper sauce topped with cheddar cheese.
Mboga za Kukaangwa………………………………….….. KShs. 300/=
A stir-fry of a selection of vegetables from our green grocery tossed in garlic, oyster and soy sauce.
Mboga Swahili…....…………………………………...…….. KShs. 350/=
A mixture of vegetables and potatoes and arrowroots in coconut milk cooked the coastal way.
Rojo la Mboga……….......……………………………….….. KShs. 300/=
A mixture of vegetables and cashew nuts cooked in a mild curry sauce to your liking.
All main courses are served with a choice of accompaniments. Prices for accompaniments apply only when being served on their own or for additional servings,click here for full list.
All prices are inclusive of 16% VAT, 2% Training Levy and 7.5% Service Charge
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